Yangmei fruit tree for sale

Yangmei fruit tree for sale

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Californians relish their first taste of exotic yangmei. The Asian stone fruit yangmei comes from an evergreen tree in the same family as eucalyptus, guava and myrtle. Ask Yunfei Chen to describe the taste of the Asian fruit yangmei and the suburban backyard grower is stumped, instead offering how first-time tasters have described it to him: a mix of strawberry, mulberry and pomegranate.

Until you taste it, it would be hard to accurately describe. Perhaps that's why yangmei pronounced yang-may , as it is called in China, has amassed so many different names, including bayberry, waxberry, Chinese strawberry, yamamomo in Japan and, more recently, yumberry. Its scientific name is Myrica rubra, and it's an evergreen tree in the same family as eucalyptus, guava and myrtle.

Until Chen's backyard plantings in Alameda County bore fruit in , yangmei represented a "taste from my childhood," he said, as the sweet and tart subtropical stone fruit had been absent from his life after he moved to the States from China's eastern province of Zhejiang, famous for its yangmei production.

Along with his business partner, Charlie Lucero, and several California growers, Chen has been working to commercialize yangmei in the U. Chen and Lucero's company Calmei is now the first U. Yunfei Chen grows yangmei in his backyard in Fremont. With fruit ranging in color from bright red to deep burgundy, yangmei is between the size of a Bing cherry and a small plum.

Bumpy on the outside, the inside flesh reveals tiny, individual strands of fruit connected to a pit similar to that of a cherry. Imagine a little, edible pom-pom. A scientist working in diagnostics and biotechnology—and known for his green thumb—Chen first started growing yangmei in from seeds a colleague gave him.

A few years later, he joined efforts by members of the California Rare Fruit Growers, an amateur fruit-growing organization with enthusiasts all over the world, to import trees from China and cultivate yangmei. Though none of the imported trees lived long enough to bear fruit, Chen managed to cut shoots from them and grafted the cuttings to the seed-grown yangmei plants he started in , successfully growing the trees to production.

Lucero, whose background is in law and Chinese history, heard about Chen's plantings through the CRFG group and approached him about starting a business. Limited quantities from Chen's trees are expected to hit the market again this year. People seem to be intrigued by it because it's a beautiful-looking fruit.

I think the taste will win over people. Bin Hu and her husband, Lawrence Lee, are now growing some of Calmei's first commercial plantings of yangmei on their farm in Vacaville. The couple came from the high-tech industry, she an engineer and he on the business side. Hu said she initially viewed the farm more as a hobby than a business venture, as growing yangmei serves to satisfy a nostalgic longing for the fruit that's abundant in the mountains of her native hometown in Zhejiang province.

She recounted childhood memories of feasting from wild yangmei trees all day long, so much that her mouth got sore. It had been more than 25 years since she'd had any yangmei when she saw Chen successfully grew the trees in his backyard, Hu noted. We have a farm and we're trying to figure out what to do with the farm,'" she said. Hu acknowledged the risk of trying to grow yangmei in California, where the dry, hot summers are unlike the warm, humid climate of Zhejiang province where yangmei thrives.

Some of Hu and Lee's initial plantings did not survive, but Hu said her deep-rooted feelings about the fruit and her belief in its market potential have kept her planting more yangmei—and experimenting with how best to grow it in the Golden State. With its "excellent flavor," yangmei would appeal not only to Chinese fans of the fruit but more generally, she said, noting the "overwhelming" response from non-Asian shoppers at Bi-Rite Market when yangmei made its debut there last year.

Hu said she envisions yangmei becoming the new kiwifruit, also native to eastern China and once considered an exotic fruit before Australians commercialized it. Shoppers at Bi-Rite Market in San Francisco have discovered creative ways to enjoy yangmei, including making syrup, jelly, candy and ice cream.

Lee, who is Chinese but grew up in Malaysia, had never experienced fresh yangmei until two years ago in Chen's backyard and on a recent trip to China. He said he remembers dried, candied versions of yangmei as a kid and liked it, but now prefers to eat yangmei "straight up.

He said he thinks yangmei could someday become a staple summer fruit in the U. Lucero said it's been interesting to see the Instagram posts of people who bought yangmei at Bi-Rite and what they did with it—from making yangmei syrup to jelly, candy and ice cream.

In China, yangmei has been used medicinally for centuries, he said, though it is most often eaten as a fresh fruit. In addition to being dried and candied, the fruit has been made into juice and yangmei-infused alcoholic drinks. Hu said frozen yangmei would make great smoothies. The fruit would also go well in a barbecue sauce or as a marinade for meat, she added.

Lucero said Calmei hopes to bring yangmei out of obscurity in the U. He noted the company has already received "a lot of inquiries" from grocery stores across the country and from restaurants as far away as Boston, saying they want to incorporate yangmei in their cocktail menus. Home Contact Log in. Subscribe via RSS or E-newsletter. Loading video player Follow us on:.

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Mini Citrus Trees

Family: Myricaceae. Read more about:. Chinese Strawberry tree not to be confused with Arbutus species. Native to eastern Asia, mainly in China, where it has been grown for thousands of years. The fruit has a wonderful unique taste. Succulent, juicy and aromatic with a great sub-acid taste. The outside of the fruit is completely bumpy, and has the consistency of a seedless strawberry.

They produce flowers and fruit while growing Trees we make available for purchase are 2 yr old trees - scroll to bottom of page to see image.

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The Canary Islands are a paradise for exotic fruits and we offer the largest selection in Europe of tropical fruit trees. Canarius ships many cultivars of mango, papaya, lychee and sugar cane ; and also the more uncommon species such as carambola, longan, noni and the real cacao tree. Only the best varieties are propagated and grafted onto stronger rootstocks. Tropical fruit trees do better in warm areas but many will also thrive in mediterranean climates, where mango, avocado and lychee can survive light frosts and fruit regularly. This shrub is both an ornamental plant and a nutritious vegetable, often called Aibika. It was domesticated in South Asia and spread to Papua and the Pacific islands. This smooth cultivar, with wide palmate leaves, is a superior strain from Melanesia.

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Chinese dogwood

Dafu yangmei , a popular Wuxi summer fruit. Dafu yangmei is a distinctive local fruit grown in Taihu Shanshui City in Binhu district, Wuxi, Jiangsu province, which is popular in the summer. As a major production area of yangmei , also known as waxberry or Chinese bayberry, dafu has a history of more than 2, years of planting the fruit. With a superior natural environment like Taihu Lake and sandy soil, the warm and wet weather is quite suitable for yangmei to grow. Taihu Shanshui City now plants yangmei over an arera of more than hectares, with an annual output of about 6, tons. Local residents and visitors come to Dafu and pick up yangmei.

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The yangmei Myrica rubra is a fruit that has been cultivated in China for at least years, mainly in the Yangtze River region. It is known in the West by several names that qualify it as a berry: Chinese bayberry, Japanese bayberry, red bayberry, yumberry, waxberry, Chinese strawberry. However, due to the presence of a small , woody seed , it cannot be properly called a berry, which is a fruit with all its layers being watery and soft. But in common usage, all small, round, fleshy fruits are called berries, so Yangmei can fit this description. Each yangmei fruit is the size of a large cherry and has an irregular exterior made up of many small fleshy stalks that attach to a single hairy seed at its centre. These tiny stalks give it a unique texture that is firm and chewy, but also provide hiding places for small pests and trapped dirt.

Yangmei (Morella rubra) discussion of the fruit, trees and culture of Yangmei and others in Morella I will have a few more grafted trees for sale soon.

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Recently, the fruits of four yangmei trees grown by Chen Zhaoxia, an overseas Wenzhouese in Sarzana in central and western Italy are ripe for the picking. Wenzhou Specialty Station director Wang Yiguang said, to his knowledge, it was the first time to successfully cultivate Yangmei in Europe by a Wenzhouese.

Exotics evoke mystery of foreign origin. The wide array of fruit and flowering trees listed in this section contain plants unfamiliar to some. By providing horticultural, cultural and general information about these plants, we hope to encourage people to seek out and try these varieties and consider adding them to their orchards and gardens as welcome additions to the yard. Native to the Amazon, Abiu is tropical in its requirements, needing a moist, warm climate. Abiu is a smallish tree growing 12 to 15 feet tall, with long, light green leaves. The baseball-sized fruits are round or can be slightly oblong depending on the variety , and are bright yellow when ripe.

Myrica rubra is an evergreen tree that grows to a height of up to 10—20 m 33—66 ft meters high, with smooth gray bark and a uniform spherical to hemispherical crown. Leaves are leathery, bare, elliptic-obovate to oval lanceolate in shape, wedge-shaped at the base and a rounded to pointed or tapered at the apex, margin is serrated or serrated in the upper half, with a length of 5—14 cm 2. Leaves are alternately arranged on the branches are divided into petiole and leaf blade.

Watch the video: Yangmei fruit picking u0026 Home made yangmei jam (July 2022).


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